Recipe: Tasty Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce

Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce.

You get with it browning seethe Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce working 14 program along with 3 also. Here you are consummate.

ingredients of Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce

1. Prepare of Chicken Marinate.
2. You need 2 tbsp of Smoked Paprika.
3. Prepare 1 tsp of Garlic Powder.
4. It's 1 tbsp of Light Soy Sauce.
5. Prepare 1 tbsp of Cajun Powder.
6. You need of Seasoning (Salt&Pepper).
7. Prepare 2 Sprigs of Fresh Rosemary.
8. You need 2 of Chicken Breasts.
9. Prepare of Creamy Sauce.
10. It's 1 of Jumbo Mushroom (finely chopped).
11. You need 2 of Medium Sized Red Onions(finely chopped).
12. Prepare 1 pinch of Saffron.
13. It's of Seasoning (Salt&Pepper).
14. It's 1 of Lemon (whole zest & 1/2 juice)-optional.

Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce little by little

1. Marinate the chicken(a drizzle of oil)and leave to stand at room temp for 15 mins. Heat up a Tbsp of oil and the seat for 10-15mins. Then in preheated oven(@200’C) for another 10-15mins. Leave to rest for 3 mins before serving.
2. Meanwhile prep the ingredients for sauce. Heat a small amount of butter. Sauté the mushrooms onions and bacon(cooked and chopped) for about 5mins. (Add lemon if desired at this stage) Add double cream and reduce slightly. Then add saffron and reduce to desired consistency. Caramelised small onions rings(optional)..
3. Serving suggestion.