Butter Chicken.
You fulfill toasting french fry Butter Chicken proving 27 modus operandi including 7 together with. Here is how you realize.
technique of Butter Chicken
- It's 1 of small onion, chopped.
- Prepare 1 of canned tomatoes.
- It's 1 tsp of sugar (optional).
- You need 50 g of cashew nuts.
- You need 60 g of butter.
- You need 100 ml of water.
- You need 200 ml of heavy cream.
- Prepare 400 g of chicken breast, skinless, boneless.
- You need of Marinade.
- You need 1/2 tsp of grated ginger.
- Prepare 1/2 tsp of coriander powder.
- Prepare 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of chilli powder.
- Prepare 1/2 tsp of garlic.
- You need 1/2 tsp of cumin powder.
- Prepare 1/2 tsp of salt.
- Prepare 1/2 tsp of garam masala.
- Prepare 100 g of Greek yoghurt.
- It's of Sauce.
- Prepare 1/2 tsp of garlic.
- It's 1/2 tsp of grated ginger.
- You need 1/2 tsp of cumin powder.
- Prepare 1/2 tsp of coriander powder.
- You need 1/2 tsp of garam masala.
- You need 1/2 tsp of turmeric powder.
- You need 1/2 tsp of paprika powder.
- It's 1/2 tsp of chilli powder.
Butter Chicken gradually
- Cut chicken breasts into small cubes. Combine marinade and spread over chicken in a bowl or ziploc bag. Refrigerate and let rest for 30 minutes to overnight..
- Blend/process the cashew nuts and stir fry the onion until translucent..
- To make the sauce, combine sauce spices, stir-fried onion, cashew powder and 20g of butter in a pot, and let simmer over low heat until fragrant..
- Once fragrant, add canned tomatoes and water and mix until fully incorporated..
- Stir fry the chicken breast (along with the marinade) with another 20g of butter in a frying pan on medium heat. You only need to sear the chicken, it doesn’t need to be fully cooked..
- Combine sauce and chicken and let simmer on low heat until cooked, about 20-30 minutes..
- Add 200ml of heavy cream and 20g butter and mix. Optionally, add 1 tsp sugar to sweeten the butter chicken..