Recipe: Delicious Chicken Nanban-zuke

Chicken Nanban-zuke.

You wrap up brewing scald Chicken Nanban-zuke adopting 16 compound than 7 together with. Here you go do one proud.

procedure of Chicken Nanban-zuke

1. You need 500 g of Chicken Breast Fillets.
2. It's of Salt & Pepper.
3. Prepare of Potato Starch Flour.
4. You need of Oil for frying.
5. It's 1/2-1 of Onion *thinly sliced.
6. You need 1 of Carrot *sliced into thin strips.
7. It's 1/2-1 of Green Capsicum *cut into thin strips.
8. You need 2 of Tomatoes *sliced.
9. You need 1/2-1 teaspoon of Chilli Flakes OR 1 Chilli *thinly sliced.
10. You need of <Marinade>.
11. Prepare 1/4 cup of Rice Vinegar.
12. It's 1/4 cup of Soy Sauce.
13. It's 1/4 cup of Water.
14. Prepare 2 tablespoons of Sugar.
15. You need 2 tablespoons of Mirin *can be replaced by 1/2 to 1 tablespoon Sugar.
16. It's 1 tablespoon of Sesame Oil.

Chicken Nanban-zuke receipt

1. Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total..
2. Add all the vegetables and mix to combine..
3. Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour..
4. Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep..
5. Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture..
6. Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least..
7. Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice..