Salt n Pepper Chicken Sandwich with Chipotle Sauce.
You transact brewing sizzle Salt n Pepper Chicken Sandwich with Chipotle Sauce applying 27 program moreover 6 than. Here is how you pull off.
process of Salt n Pepper Chicken Sandwich with Chipotle Sauce
- It's 4 of Chicken Breasts butterflied.
- It's 450 g of Plain Flour.
- You need 1 tbsp of Dried Oregano.
- It's 1 tbsp of Dried Thyme.
- Prepare 1 tbsp of Dried Basil.
- You need 2 tbsp of Smoked Paprika.
- Prepare 2 tbsp of Salt.
- Prepare 1 tbsp of Ground White Pepper.
- You need 1 tbsp of Ground Black Pepper.
- Prepare 2 tbsp of Garlic Salt.
- You need 1 of egg.
- You need 200 ml of Milk.
- You need of Chipotle Sauce.
- You need 4 tbsp of Mayonnaise.
- Prepare 4 tbsp of Natural Yoghurt.
- It's 2 tbsp of Smoked Paprika.
- You need 1 tsp of Chilli Powder.
- Prepare 3 tbsp of Frank's Hot Sauce.
- It's 1/2 tsp of red wine vinegar.
- Prepare of For Sandwich.
- You need 4 of Ciabatta Rolls.
- You need Splash of Olive Oil.
- Prepare Knob of butter.
- It's of Iceberg Lettuce.
- You need of Sliced Tomatoes (Salted).
- It's of Sliced Red Onion.
- It's of Grated Mature Cheddar Cheese.
Salt n Pepper Chicken Sandwich with Chipotle Sauce technique
- Preheat vegetable oil at 180 degrees for deep frying and preheat oven at 180 degrees.
- Mix all dry ingredients well in a big bowl. In another bowl mix milk and egg. Then butterfly your Chicken Breast and beat until fairly even..
- Keeping one hand dry, coat chicken in the dry flour mix then milk mix and finally in flour mix enduring well covered. Drop into hot oil until golden brown then put on baking tray in oven for 10-15 minutes..
- Put all ingredients for Chipotle Sauce in blender and blitz until smooth. Scoop into bowl for serving..
- Heat a little olive oil and knob of butter on a pan and lightly toast Ciabatta Rolls..
- Fill rolls with lettuce, tomato, red onion, chicken, Chipotle sauce and cheese..