How to Prepare Tasty My Salt & Pepper Chicken Wrap 😉

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My Salt & Pepper Chicken Wrap 😉. MySALT™ is a delicious all-purpose salt substitute, great for sprinkling on food, replacing salt in cooking and adding to low sodium foods to boost flavor. Using MySALT™ you will enjoy your favorite foods and recipes while remaining dedicated to your heart healthy lifestyle. We are experiencing some disturbances on our mobile support lines.

My Salt & Pepper Chicken Wrap 😉 Salt is by far the biggest dietary source of sodium, and the words "salt" and "sodium" are often. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. What does worth my salt expression mean? You determine stewing seethe My Salt & Pepper Chicken Wrap 😉 using 7 process as well as 4 furthermore. Here you are conclude.

ingredients of My Salt & Pepper Chicken Wrap 😉

  1. It's 2 of Wholemeal Wraps warmed for 30 seconds in microwave.
  2. You need 3 of Salt & Pepper Chicken breasts ready made or made yourself.
  3. You need of Enough Spinach for 2 wraps.
  4. Prepare 6 of cherry tomatoes sliced.
  5. You need 10 slices of Cucumber slices and cut in half.
  6. Prepare 2 tbls of mayonaise or Sour cream on each wrap.
  7. Prepare 1/2 tbls of cracked black Peppercorns.

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My Salt & Pepper Chicken Wrap 😉 prescription

  1. Add the chicken to preheated oven 180°C on a tray for 20 minutes. I used ready made ones with the coating(store bought).
  2. Meanwhile prepare the Wraps. Warm the Wraps (as they bend more easily then) Add to a plate add in the centre of the wrap all down the middle add Spinach, cucumber, chedder cheese cut into little slices. Then add tomato and Mayonaise or sour cream then add cracked black pepper all in the mayonaise..
  3. When the chicken is cooked(I used 3 chickens 1+1/2 between the two Wraps.) Cut down the centre then cut across into bite size pieces..
  4. Place the chicken pieces all the way down on top of the wrap. Then roll it and tuck both the ends in. Roll firmly add a little water on your finger and wet the end to stick it to the wrap. Then cut in half it's easier to hold like that..

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