Recipe: Delicious My little Sweet Tagalitti Veg Lunch 😁

Delicious, fresh and tasty.

My little Sweet Tagalitti Veg Lunch 😁.

My little Sweet Tagalitti Veg Lunch 😁 You take care of business roasting percolate My little Sweet Tagalitti Veg Lunch 😁 working 9 receipt including 6 than. Here you are cook.

prescription of My little Sweet Tagalitti Veg Lunch 😁

  1. It's of fennel seeds.
  2. Prepare of Ripe Avocado.
  3. Prepare of Cherry Tomatoes.
  4. Prepare of small Garlic clove crushed.
  5. Prepare of Ricotta soft Cheese.
  6. It's of Enough Tagalitti for 2 serving 1/2 cup.
  7. Prepare of salt.
  8. You need of black Pepper.
  9. You need of Grated Cheese on top. I used padano Italian cheese.

My little Sweet Tagalitti Veg Lunch 😁 singly

  1. Half the Butternut squash chopped up and boiled also the Tagalitti in another saucepan..
  2. Boil and drain off the tagalitti.
  3. Crush the fennel seeds. Then add the Avocado and make a pulse. Add the salt n pepper. Mix all in..
  4. Next add the crushed tomatoes and the Ricotta cheese, Lemon juice..
  5. When the Butternut squash is cooked drain add to a bowl and add the tagalitti mix together. Then add the Avocado mix on top..
  6. Add the grated Cheese on top. And serve warm or cold..