Easiest Way to Make Tasty My Italian inspired Mushroom, Veg + Ginocci Pasta

My Italian inspired Mushroom, Veg + Ginocci Pasta.

You fix grilling fry My Italian inspired Mushroom, Veg + Ginocci Pasta employing 9 technique than 4 than. Here you are perform.

instructions of My Italian inspired Mushroom, Veg + Ginocci Pasta

1. Prepare of Ginocci.
2. It's of cherry tomatoes left whole.
3. Prepare of Red Onion.
4. Prepare of Balsamic Vinegar.
5. It's of large mushrooms cut into 1/4s.
6. Prepare of Italian mixed herbs.
7. You need of Garlic Granules.
8. You need of Crushed canned Tomatoes.
9. You need of sweet Bell Pepper cut chunky.

My Italian inspired Mushroom, Veg + Ginocci Pasta technique

1. Cook the Ginocci..
2. Add the olive oil to the frying pan heat up and add the red onions and mushrooms.add the Italian herbs and and Garlic granules mix in and add salt n pepper. Fry for 1 minute..
3. Add all the veg then add the tomatoes, Balsamic vinegar and fry for 3 minutes. Add to a bowl and mix in the Ginocci. Add to a serving dish. Grate the cheese on top..
4. Add the grated cheese. It's s hard cheese but really lovely. Sprinkle a little fresh parsley on top or dried..