Chicken Madras.
You move stewing reduce Chicken Madras accepting 17 procedure moreover 6 together with. Here is how you hit.
procedure of Chicken Madras
- It's of For the paste.
- It's 2 of Garlic Cloves peeled and chopped.
- You need 25 g of Ginger peeled and chopped.
- It's 1 of Small red chilli.
- Prepare 1 of White Onion.
- It's of Spices.
- You need 1 tsp of Ground Cumin.
- You need 1 tsp of Ground Coriander.
- Prepare 1 tsp of Turmeric.
- Prepare 1.5 tsp of Curry Powder.
- Prepare 2 tsp of Chilli Powder.
- You need of The Rest.
- It's 4 of Chicken Breasts cut into strips.
- You need 300 ml of Chicken Stock.
- You need Can of chopped tomatoes.
- It's of Chopped Coriander.
- It's 1/2 of Green Pepper & 1/2 Red Pepper.
Chicken Madras program
- Add Garlic, ginger, chilli and onion to the blender and blitz to a paste. Heat pan and add paste, cook it out for few minutes..
- Then add spices and roast for few minutes on pan..
- Add Chicken strips and cook all over..
- Add Chicken stock and bring to the boil..
- Add peppers, then Canned Tomatoes and simmer for 40 minutes..
- Sprinkle over coriander and serve with Boiled Rice or see my Easy Naan Breads..