Easiest Way to Cook Perfect My Ginger & Garlic Buttered Mushrooms, Asparagus Veg

My Ginger & Garlic Buttered Mushrooms, Asparagus Veg.

You be responsible boiling roast My Ginger & Garlic Buttered Mushrooms, Asparagus Veg applying 10 modus operandi as a consequence 10 along with. Here you are effect.

prescription of My Ginger & Garlic Buttered Mushrooms, Asparagus Veg

1. Prepare of large musrooms sliced 3 times and thick.
2. Prepare of Garlic crushed.
3. You need of Ginger crushed.
4. You need of A Sweet Pepper cut chunky.
5. You need of Salt & Pepper.
6. You need of Asparagus cut into chunks.
7. It's of cherry Tomatoes.
8. It's of good hanfuls of Spinach.
9. It's of good handful of peppery wild Rocket.
10. You need of Butter.

My Ginger & Garlic Buttered Mushrooms, Asparagus Veg ingredients

1. In a frying pan add 1 tbls butter and when its melted and heated up add the garlic and Ginger.
2. .
3. Fry for 30 secounds then add the Mushrooms and fry for 5 minutes.
4. When they are soft then add the other tbls Butter melt it then add the chopped Asparagus.
5. Fry for 3 minutes.
6. Add the Tomatoes and salt and pepper and mix in..
7. Add the peppers and mix all in.
8. Add the Spinach and just stir around for 1 minute so as the peppers are crunchy.
9. Lay the Rocket out in a serving dish add sea salt and pour the mushroom mix on top. Add a little fresh Basil or parsley to decorate.
10. Serve Hot.