Easiest Way to Cook Tasty Tenderloin Pork in Mustard Sauce and Roast Veg

Tenderloin Pork in Mustard Sauce and Roast Veg.

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ingredients of Tenderloin Pork in Mustard Sauce and Roast Veg

1. It's of butter or margarine.
2. Prepare of Pork Tenderloin.
3. It's of White Wine.
4. It's of Dijon Mustard.
5. Prepare of Wholegrain Mustard.
6. You need of Single Cream.
7. It's of Olive oil.
8. It's of Potatoes part boiled.
9. It's of onion, chopped into large pieces.
10. Prepare of Green Sweet Pepper chopped into chunks.
11. Prepare of Carrots chopped length ways.
12. Prepare of Crushed Garlic.
13. Prepare of Salt.
14. Prepare of Black Pepper.
15. It's of Veg oil.
16. It's of parsnips cut length wise.

Tenderloin Pork in Mustard Sauce and Roast Veg instructions

1. With the tenderloin cut across the length into 1/2 inch pieces..
2. With the veg, cut all chunky. Put in a roasting tin with the crushed garlic and part boiled veg. Cover with 1/4 cup of veg oil and turn all veg over until its covered in oil. And add salt and pepper to the veg..
3. Cut potatoes in half and roast with veg oil. Could put them in oven together with the veg..
4. When the roast veg is half way cooked. Get a fry pan, skillet or Wok, Heat up the pan put a Tablespoon of butter or margarine in the pan to melt..
5. Put in the pork and fry for 5 mins or until all coloured and no red colour left, turning over often. Fry for a further 5 mins tenderloin does cook quite quickly lovely and tender.
6. Make a well in the middle of the fry pan and pour the white wine into it and fry quickly for 5 mins then stir your pork into it mix and turn down to low..
7. Put in the center 1 tablespoon of dijon mustard, and 2 tablespoons of wholegrain mustard.
8. Fry the mixture for 1 minute on low then add the cream mix well cook for 1 minute on low and its ready..
9. Serve with your roast veg and enjoy ..