How to Cook Delicious Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF

Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF.

You wrap up sizzling deep fry Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF practicing 14 instructions moreover 6 as well as. Here you go put it over.

compound of Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF

1. Prepare of olive oil.
2. It's of dried rosemary.
3. You need of dried thyme.
4. You need of chicken thighs (skin on, bone in).
5. It's of chicken drumsticks.
6. Prepare of sea salt.
7. It's of freshly ground black pepper.
8. It's of light brown sugar.
9. Prepare of each red, orange, yellow and green bell peppers, diced.
10. Prepare of red onions, wedged.
11. Prepare of garlic, whole.
12. Prepare of courgette, sliced.
13. Prepare of cherry tomatoes.
14. It's of pitted black olives.

Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF compound

1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with foil.
2. Drizzle the oil with the rosemary and thyme over the foil and scatter the chicken and vegetables in. Toss to coat in the oil and herbs.
3. Season the chicken pieces well with salt, fresh pepper and a little brown sugar and lay on top of the vegetables.
4. Cover the tray with foil and bake for 40 minutes.
5. Remove the foil and turn the chicken with tongs to baste the top side in the juices, then turn the right way up again.
6. Roast uncovered for a further 20 minutes until the chicken is nice and golden.