How to Cook Perfect Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF

Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF.

You wrap up boiling sear Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF proving 8 modus operandi as well as 9 so. Here is how you do one proud.

receipt of Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF

1. You need of dry gluten-free fusilli pasta.
2. You need of anchovy fillets in oil, drained and roughly chopped - reserve oil.
3. You need of oil from anchovy jar.
4. You need of garlic, finely chopped.
5. Prepare of chilli flakes or to taste.
6. You need of small broccoli florets.
7. Prepare of sweetcorn.
8. You need of Salt & pepper.

Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF one at a time

1. Start cooking the pasta in boiling, salted water according to the pack instructions.
2. Add the broccoli and sweetcorn to the pasta pan when the pasta is almost ready and cook them through.
3. Meanwhile, heat the anchovy oil in a frying pan then add in the anchovies and garlic.
4. Cook until the anchovies have melted down and formed a paste with the oil, it'll just take seconds.
5. Stir in the chilli flakes and take the pan off the heat.
6. Drain the pasta but reserve the pan water.
7. Pour the pasta and veg into the frying pan and coat with the anchovy paste.
8. Add some of the pasta water to thin the anchovy coating.
9. Season to taste and serve immediately.