Recipe: Yummy My salt pepper & Chilli Wedge Chips 😅

My salt pepper & Chilli Wedge Chips 😅. Came across this rucksack in a garbage can and decided to take it home and give it a new life. Cleaned it up, did a few repairs to it and treated all the. These sweet vintage salt & pepper backpacks are used, made from heavy-duty cotton canvas and reinforced leather It's everyone's favorite backpack from the Swiss Army.

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ingredients of My salt pepper & Chilli Wedge Chips 😅

1. You need 4 of Potatoes medium.
2. You need 1 tsp of Salt and Pepper Seasoning.
3. Prepare 1 of medium Red Chilli diced.
4. Prepare 1 tbls of diced white Onion.
5. Prepare 1 tsp of Veg oil.

Which were manufactured in three different sizes for the Swiss Army. There is a good Army Navy store in town that is stock by bins-are-us. Bought a little over a year ago for an overseas trip but it arrived too late and I didn't get to use it, haven't had the chance since. Now they've been tweaked to handle salt and pepper at your dining table.

My salt pepper & Chilli Wedge Chips 😅 process

1. Cook your Chips as normal in the oven or in deep fry. You can use Frozen chips but not as good as potatoes. Leave outside skin on for Wedges..
2. When the wedges are near done dice your onion and chilli pepper and add to the frying pan with the tsp of oil also the Salt and Pepper seasoning..
3. If you deep fried your wedges drain off well. Then add heat to the frying pan with the seasoning in warm up then just add the chips and toss them around the pan so all chips are covered.about 1 minute..
4. Add them to a serving dish and serve hot..

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