How to Prepare Appetizing Indian-Spiced Mackerel Fillets

Indian-Spiced Mackerel Fillets.

You get ready stewing brown Indian-Spiced Mackerel Fillets working 6 program and 3 also. Here is how you nail it.

procedure of Indian-Spiced Mackerel Fillets

1. It's 2 of mackerel fillets.
2. You need 1 tsp of garam masala powder.
3. You need Pinch of turmeric powder.
4. Prepare Pinch of chilli powder.
5. It's to taste of Salt.
6. You need 2-3 tbsp of Sesame oil, plus a little extra for frying.

Indian-Spiced Mackerel Fillets technique

1. Mix all the ingredients together. Next brush the fillets with the marinade on both sides. Leave to marinade for about 20 minutes..
2. Heat a frying pan with a drizzle of sesame oil over medium-high heat..
3. Fry on each side for 2-3 minutes. Serve immediately with choice of vegetables..