Recipe: Perfect Yellow Dahl

Yellow Dahl.

You close broiling brown Yellow Dahl testing 8 ingredients together with 5 so. Here is how you put it over.

receipt of Yellow Dahl

1. It's half of cup dahl - washed and soaked for 20 minutes.
2. Prepare 1 of small piece of ginger crushed/sliced.
3. Prepare 1 of chopped tomato or tomato paste.
4. Prepare 2 cloves of garlic chopped/grated.
5. Prepare 1 of carrot finely chopped.
6. Prepare half of red onion chopped.
7. You need of cumin seeds.
8. Prepare of salt, turmeric.

Yellow Dahl compound

1. Boil dahl with chopped carrot in a pot for 15 minutes at medium heat or in a pressure cooker. Turn the heat off after 1 whistle in the cooker..
2. Heat spoonful oil in a pot, add cumin seeds. add onion, ginger, garlic to it. Cook on medium heat..
3. Add chopped tomato or 1 spoonful of tomato paste. Add half cup boiled water to it. Stir and cook on medium heat till the paste thickens..
4. Add the mushy dahl and carrot to the paste. add 1 cup hot boiled water to it. Stir, and let it cook for 5 minutes on low heat. Stir in between..
5. .