How to Make Delicious Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF

Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF.

You finish brewing steam Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF testing 14 procedure also 6 as well as. Here you are sew up.

instructions of Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF

1. It's of olive oil.
2. Prepare of dried rosemary.
3. You need of dried thyme.
4. Prepare of chicken thighs (skin on, bone in).
5. Prepare of chicken drumsticks.
6. You need of sea salt.
7. You need of freshly ground black pepper.
8. Prepare of light brown sugar.
9. Prepare of each red, orange, yellow and green bell peppers, diced.
10. It's of red onions, wedged.
11. Prepare of garlic, whole.
12. It's of courgette, sliced.
13. You need of cherry tomatoes.
14. You need of pitted black olives.

Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF one at a time

1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with foil.
2. Drizzle the oil with the rosemary and thyme over the foil and scatter the chicken and vegetables in. Toss to coat in the oil and herbs.
3. Season the chicken pieces well with salt, fresh pepper and a little brown sugar and lay on top of the vegetables.
4. Cover the tray with foil and bake for 40 minutes.
5. Remove the foil and turn the chicken with tongs to baste the top side in the juices, then turn the right way up again.
6. Roast uncovered for a further 20 minutes until the chicken is nice and golden.