Easiest Way to Make Tasty Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF

Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF.

You look after steaming sauté Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF employing 8 ingredients also 9 as a consequence. Here you go manage.

instructions of Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF

1. You need of dry gluten-free fusilli pasta.
2. Prepare of anchovy fillets in oil, drained and roughly chopped - reserve oil.
3. Prepare of oil from anchovy jar.
4. You need of garlic, finely chopped.
5. You need of chilli flakes or to taste.
6. Prepare of small broccoli florets.
7. You need of sweetcorn.
8. Prepare of Salt & pepper.

Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF process

1. Start cooking the pasta in boiling, salted water according to the pack instructions.
2. Add the broccoli and sweetcorn to the pasta pan when the pasta is almost ready and cook them through.
3. Meanwhile, heat the anchovy oil in a frying pan then add in the anchovies and garlic.
4. Cook until the anchovies have melted down and formed a paste with the oil, it'll just take seconds.
5. Stir in the chilli flakes and take the pan off the heat.
6. Drain the pasta but reserve the pan water.
7. Pour the pasta and veg into the frying pan and coat with the anchovy paste.
8. Add some of the pasta water to thin the anchovy coating.
9. Season to taste and serve immediately.